My Smashed German Potato Salad.
If you are sick of all the mayo heavy potato salads out there this one should be a welcome change.
So here is what I used
Thick Sliced Bacon
Spicy Brown Mustard
Fried up the bacon and chopped it up.
Cooked the Taters until the skin blistered
Used a knife to slice up taters while it was still hot
Added the Onions and Bacon added salt, pepper and mustard to taste. I like to add Olive Oil to lighten up the smashed taters. Serve hot or cold, it usually lasts about a week in the fridge but in not normally in there for too long.
Hope you try it and like it,