Tuesday, June 26, 2012

Smashed German Potato Salad

My Smashed German Potato Salad.

If you are sick of all the mayo heavy potato salads out there this one should be a welcome change. 

 So here is what I used
Yellow Onions
Green Onions
Thick Sliced Bacon
Olive Oil
Spicy Brown Mustard
Fried up the bacon and chopped it up. 
 Cooked the Taters until the skin blistered
 Used a knife to slice up taters while it was still hot
 Added the Onions and Bacon added salt, pepper and mustard to taste. I like to add Olive Oil to lighten up the smashed taters. Serve hot or cold, it usually lasts about a week in the fridge but in not normally in there for too long. 
Hope you try it and like it,


  1. This sounds and looks like a winner, I need to get my wife to put this together. Thanks for sharing

  2. It is simple and good. Hope you get a chance to try it. :D


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