Saturday, June 22, 2013

Water Cured Olives: Results.

I forgot to update you guys about the olives I cured a while ago using Hank Shaw's method. I switched the last brine with a slightly saltier brine that made an egg could float and added rosemary, citrus peel, garlic, and peppercorns...


They're awesome! The wife likes them in salads, with a nice anti-pasta, or just by themselves with cheese and crackers. Super easy, but it just takes time.

Thanks for reading,

Dan

How I cured these olives:
http://www.theimpracticalfishermen.com/2012/09/water-cured-olives-part-1.html

Check out Hanks site:
http://honest-food.net/

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